After several attempts and failures to make our own bread (dinner rolls/bolillos), Cameron asked me to try a recipe that was found on Mother Earth News magazine called The Master Recipe: Boule. This recipe is definitely a keeper! I have to admit that it was so easy to make (especially because I used my Kitchen Aid mixer) and the taste is perfect!
We had it for dinner along with frijoles con chorizo. Delicious!
We had it for dinner along with frijoles con chorizo. Delicious!
2 comments:
no manches carola.. jajajajaja .. u set the standard too high fir the rest of us woman!!!
Que risa Rox! Uno tiene que aprender a "sobrevivir" donde no venden comida Mexicana! Lo bueno es que ya puedo hacer pan blanco y tortillas de maiz. Pronto aprendere a hacer tortillas de harina y que me salgan redonditas!
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