A good friend from church really wanted to learn how to make tamales. I invited her over and warned her that it is labor intensive but a lot of fun. Because she wanted to learn the entire process, it took a little longer than in previous years. I typically have the pork meat ready to go with the Chile sauce says in advance. This year I just had the meat cooked and shredded.
Emma and Ana are pros at making tamales and I can see they take pride in their work. I love seeing them help in the whole process as much as I enjoy them eating them.
Karla, my Peruvian friend and neighbor also wanted to learn how to make tamales so she joined the fun.
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