Our first night at La Cantera Resort we went to Sweet Fire Kitchen for dinner. Their specialty is steaks. We had crab beignets and corn bread with honey for appetizer and Akaushi New York Steak with collard greens, asparagus and carrots as our main course. Delicious!
It was a LONG day (waking up at 4 AM to catch a flight plus a two hour horse back riding adventure) and ending the day with a great dinner was the icing on the cake.
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