I met Sudeshna at our local YMCA; we became friends as we worked out together. A few months ago I went to her house and she taught me how to make masala chai. It became our morning winter beverage for months.
Sudeshna graciously agreed to teach me and Rebecca how to make two Indian dishes: chicken biryani, chicken tikka masala and chapati (flat bread). We did some intense cooking from scratch and everything was delicious. The aroma erected by the combination of spices was amazing. We loved every bit of it.
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