Our first night at La Cantera Resort we went to Sweet Fire Kitchen for dinner. Their specialty is steaks. We had crab beignets and corn bread with honey for appetizer and Akaushi New York Steak with collard greens, asparagus and carrots as our main course. Delicious!
It was a LONG day (waking up at 4 AM to catch a flight plus a two hour horse back riding adventure) and ending the day with a great dinner was the icing on the cake.
Ana turns nine years old today! She wanted chocolate chip pancakes for breakfast and wants to go to City BBQ for lunch. We had her friends over a couple of weeks ago for pizza, ice cream cake and of course the piñata. The girls had a great time.
As a third grader, Ana had to bring materials to school that cost no late than $20 to build a product that she would later “sell” to the other third graders. Ana decided to make unicorn piñatas. Most of the materials she found at home; cardboard, tape, streamers. The only thing she requested that I buy was the shiny gold paper for the unicorn’s horn. She made four piñatas at school and sold them for $24 each (pretend money). She sold out immediately and she was so proud of herself and the finished product.
Last Saturday Cameron went in a few emeralds and he came home with rib eye steaks from the butcher shop. He cooked them to perfection! I had my dinner with Mexican coke. Lol
Emma had two friends over to celebrate her birthday. As the girls get older, the parties keep getting easier to coordinate!
